Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz; Matthew Ruscigno
Author:Isa Chandra Moskowitz; Matthew Ruscigno
Language: eng
Format: mobi
Tags: Reducing diets, Cookbooks, Health & Fitness, Vegan cooking, Diets, Recipes, Cooking, Weight loss, General, Low Fat, Low-fat diet, Health & Healing, Vegetarian & Vegan, Vegetarian
ISBN: 9781600940491
Publisher: Da Capo Press
Published: 2010-12-06T10:00:00+00:00
Variation: Basic Baked Tempeh
Mix together the marinade ingredients and marinate the tempeh for at least an hour, or up to overnight.
Preheat the oven to 400°F. Lightly oil a baking sheet. Place the tempeh slices in a single layer on the baking sheet. Bake for 25 to 30 minutes, flipping once. Spoon extra marinade over the tempeh a few times during baking.
Masala Baked Tofu
SERVES 4 • ACTIVE TIME: 10 MINUTES • TOTAL TIME: 2 HOURS
(CAN BE MADE GLUTEN FREE IF USING GF TAMARI)
PER SERVING
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